Authentic Greek Festival Menu
You’ll never leave our festival hungry. We promise.
Greek tradition is to feed you, and feed you, and then feed you some more.
All of our food is created from our parishioners’ home recipes. Plenty of Yiayias (Grandmothers) had a hand in the making of the fine food you’ll find at our festival.But hey, don’t take our word for it. Look at the menu and pictures below!
Moussaka
A traditional Greek casserole layered with roasted eggplant, potatoes, and seasoned ground beef, finished with a rich, creamy béchamel sauce.
Pastitsio
Greek-style lasagna with layers of pasta, savory meat sauce, and velvety béchamel.
Spanakopita
Flaky phyllo pastry filled with spinach, feta cheese, fresh dill, and green onions.
Tiropita
Crispy, golden phyllo filled with a blend of rich Greek cheeses.
Greek Meatballs (Keftedes)
Seasoned with red onion, fresh parsley, mint, and oregano, then perfectly baked.
Falafel Bowl
Crispy, golden falafel freshly cooked and seasoned
Lamb Shank Dinner
Tender, slow-roasted lamb shank, fall-off-the-bone delicious and served with traditional Greek sides.
Gyro Sandwich
Seasoned lamb and beef served in warm pita bread with tomatoes, onions, and tzatziki sauce.
Chicken Souvlaki
Marinated chicken skewers grilled over open flame for an authentic smoky flavor.
Falafel Gyro
Crispy chickpea falafel wrapped in pita with fresh vegetables and creamy tzatziki.
Greek Horiatiki Salad
Fresh tomatoes, crisp cucumbers, red onions, olives, feta, and olive oil.
Greek Pasta Salad
Orzo pasta tossed with artichokes, pine nuts, sun-dried tomatoes, lemon zest, and herbs.
Hummus
A smooth blend of garbanzo beans, tahini, olive oil, and garlic.
Pita
Freshly warmed, soft flatbread with a light, airy texture—ideal for pairing with dips and savory dishes.
Dolmades
Grape leaves stuffed with seasoned rice, herbs, and a hint of lemon—light and refreshing.
Tzatziki Sauce
A cool and creamy blend of Greek yogurt, cucumber, garlic, and dill—perfect for dipping or pairing with any dish.
Baklava
Layered phyllo pastry with walnuts and honey syrup.
Kataifi
Shredded phyllo filled with nuts and soaked in sweet syrup.
Melomakarona (Melo)
Honey-soaked cookies infused with orange and warm spices.
Kourambiedes
Buttery shortbread cookies dusted with powdered sugar.
Yiaourtopita
Moist Greek yogurt cake with light citrus flavor.
Koulourakia
Traditional braided butter cookies with a hint of vanilla.
Loukoumades
Golden, bite-sized Greek doughnuts, crispy on the outside and fluffy inside, drizzled with honey and topped with cinnamon.
Authentic Greek Wine & Beer
A small curated selection of an imported Greek wine and a traditional beer.
Greek-Inspired Craft Beer
Craft brews made by a Greek brewer and inspired by fresh flavors.
Local Wines
Featuring a selection of premium wines from local Central Coast vineyards.
Greek Spirits
Enjoy traditional favorites like ouzo and metaxa
Greek Cocktails
Refreshing cocktails inspired by Greece—featuring citrus, herbs, and traditional spirits.
Menu items are subject to change
