© 2019 by St. Andrew the Apostle Greek Orthodox Church.

What to eat

From the Oven

 

Moussaka

- a layered casserole of eggplants, potatoes and seasoned ground beef topped with bechamel sauce RecipeSpanakopita - phyllo stuffed with spinach, feta cheese, dill & green onions

 

Tyropitakia

- feta, parmesan & cream cheese filled phyllo triangles with a hint of dill

 

Dolmathes

- grape leaves filled with ground beef, rice & fresh herbs served with a lemon sauce

 

From the Grill

 
Gyro Sandwich

-seasoned lamb and beef served in warm pita bread with tomatoes, onions and tzatziki sauceFalafel Sandwich - falafel (Garbanzo beans and herbs) with tomatoes, onions and tzatziki sauce served in warm pita bread

 

Pork Souvlaki

- skewered pork tenderloin marinated & grilled over oak woodLoukaniko - homemade pork sausage seasoned with orange zest and red wineLamb Chops

 

From the Fryer

 

Calamari
French Fries

 

Salads and Sides

 

Greek Green Salad

- fresh local greens tossed with Greek dressing, tomatoes, red onions, peperoncinis, feta cheese, kalamata olives and cucumbers

 

Greek Pasta Salad

- Greek orzo tossed with artichokes, pine nuts, lemon zest, sun-dried tomatoes, red onions, olive oil & parsleyHummus - traditional puree of garbanzo beans, tahini sauce, olive oil and garlic

 

Roasted Potatoes

- russet potato wedges baked with lemon, olive oil & oregano

 

Taramasalata

- Greek style caviar spreadTzatziki Sauce - yogurt, cucumber & garlic sauce

 

Kalamata Olives
Feta Cheese

 

Dessert

 

Baklava

- layers of walnuts and crispy fillo pastry drenched in a light, honey syrup

 

Galaktobouriko

- baked custard in crispy fillo pastryKoulourakia -glazed butter cookies

 

Kourambiethes

- almond butter cookies covered in powdered sugar

 

Loukoumades

- Greek style donuts drizzled with honey syrup made fresh at the booth

 

Melomakarona

- walnut oval cookies topped with chopped walnuts dipped in a light syrup

 

Pasta Flora

- a lattice-topped shortbread pastry layered with strawberry or apricot preserves

 

Rizogalo

- homemade rice pudding using only milk, rice, cinnamon and sugar

You’ll never leave our festival hungry.  We promise.

 

Greek tradition is to feed you, and feed you, and then feed you some more. 

 

All of our food is created from our parishioners’ home recipes.  Plenty of Yiayias (Grandmothers) had a hand in the making of the fine food you’ll find at our festival.But hey, don’t take our word for it.  Look at the menu and pictures below!